This, of course, has caused a heated debate where … Innate potatoes are manipulated to contain less of the chemical acrylamide, which can cause cancer in people who eat fried potatoes. We have all the time to criticize others, but never had the time to think and reflect. Simplot made billions from the commercialization of frozen french fries by one of its scientists, chemist Ray L. Dunlap. In the Innate Potato, the PPO enzyme is "turned off" only in the tuber and remains on in the leaves. Gene silencing techniques use the natural traits of DNA to turn unwanted genes off. Innate potatoes are modified by silencing the genes that produce asparagine, the protein associated with the darkening seen in sliced potatoes that have been exposed to air or bruised. “If the consumer has a choice of a healthier potato, and healthier as a result of genetic modification that brings no additional risk to the table, the consumer will make an informed decision to buy it.” Cole said the Innate potatoes sold broadly through the Southeast and the Midwest, in about 1,000 retail stores in 11 states. JR Simplot’s Innate potato is now in version 2.0. Five different potato varieties have been transformed, creating "innate" versions of the varieties, with all of the original traits, plus the engineered ones. In general, potato is an intensively managed crop, requiring irrigation, fertilization, and frequent pesticide applications in order to obtain the highest yields possible. Simplot is hoping the Innate potatoes might face less pushback than previously marketed genetically modified versions. Ranger Russet, Russet Burbank, and Atlantic potatoes have all been transformed by Simplot, as … In spite of the strong opposition, the Innate Potato has already been approved by the USDA, (the Unites States Department of Agriculture), so it could potentially be sold to customers anytime now. They do everything from seeds and fertilizer, to frozen foods. According to their website, they are a “food and agribusiness empire”. Genetically Modified food has been controversial for many years now, and has a long history of arguments between food manufacturing companies and people against ‘unnatural’ food. When incorporated into the genes of the plant, you cannot remove it. This happens in nature, but man has learned to control it to a great extent. ( Log Out /  Scientists and farmers have been trying to save potato crops for hundreds of years. The problem with most of us people is that our mouth works faster than our mind. as a pesticide against invasive worms, but when used as a spray, it can be easily washed off the plant before eating. ( Log Out /  ( Log Out /  Not only that, but since it only uses genes from natural potatoes, and doesn’t use genetic material from other species like bacteria, it is immune to many of the usual complaints of GM-haters, which dislike the idea of mixing genes between two opposite species. The Irish in 1845 certainly did not like rotten spuds. Making GMO plants in a controlled setting is usually much more efficient than spending years trying to breed new traits into plants. Currently, many steps are taken in potato farming and handling to prevent bruising, but it doesn't seem to be enough. Arguably the most realistic solution for matching increased global demand for crops is to boost the crop yields on currently cultivated land. The affair led to legal and ethical controversies, resulting in the indictment of He and two of his collaborators, Zhang Renli and Qin Jinzhou. When tested, Innate Potato produced up to 75% less acrylamide when heated. Innate® potatoes are less prone to bruising and black spots, which means consumers waste less and fewer potatoes end up in landfills. Potatoes in storage require the use of fungicides to prevent spoilage. I see this as a “win” for the potato industry. It is also genetically engineered for resistance to Potato Leaf Roll Virus (PLRV). Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. According to the American Journal of Potato Research. This, of course, has caused a heated debate where some opposers of these potatoes are pressuring the fast food company to reject them. At first I was all for GM thinking the nitrogen fixing gene in legumes could be transferred to other crops to save expensive fertlliser.Also it would cut down the pollution from nitrate run off into our rivers and drinking water.How naive can you be. ( Log Out /  The Innate cultivar incorporates genes from other types of potatoes, offering a longer shelf life for consumers and reduced waste for farmers and shippers. Known as Bt crops, this technique of GMO is widely used and readily approved by the FDA and EPA for use in human and animal foods. But the truth is, genetic modification has many faces. Potato Processing International Unfortunately, the label will not indicate which technique was used or if the plant contains cross-species genes. The NewLeaf potato is not sold commercially. He found an accumulation of toxins in the potatoes, and even scarier, he found their double-stranded RNA enters the human bloodstream, where it can influence our own cell function. Simplot calls its potatoes Innate and the varieties selected include Ranger Russet, Russet Burbank and Atlantic. Frog Heart Kymograph.png 3.840 × 3.232; 19,5 MB. Do not eat ANY processed foods, snacks, fast-food, or in a restaurant. The August 2014 issue of the official publication of the Minnesota Nursery & Landscape Association is packed with insights and information for green industry professionals. Introduction. The FDA concluded that these Russet Burbank Generation 2 potatoes are not materially different in composition, safety, and other … The result is much more appealing than the name suggests. Hi Tim, I don’t know if this question has been answered elsewhere, but on Grace Liu’s blog she recommended eating heirloom potatoes for RS. Burbank .0, Innate Russet Ranger .0 and Innate Atlantic .0 in 0 4, and that these three products will be on the market in 0 5. What you don't know about Agriculture. I doubt those Peruvian folks would even recognize a modern potato. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. GMO Potato Toxin #2 – Tyramine: The second toxic side effect of the trait that prevents discoloration is the accumulation of the abnormal amino acid tyramine in damaged potato tissues. Simplot also produces fertilizers for agriculture the mining of which has been a cause of recent environmental concerns. I was just wondering if there is some particular advantage to heirloom potatoes, and if there are any varieties in particular that are really good. If these GMO potatoes need less of a “-cide” it makes me happy. Scientist mom evaluates Simplot’s GMO Innate potato. The NewLeaf Potato is a genetically engineered potato that produces its own insecticide. The He Jiankui affair is a scientific and bioethical controversy concerning the use of genome editing following its first use in humans by Chinese scientist He Jiankui, who edited the genomes of human embryos in 2018. The former Monsanto scientist who invented this “RNA interference” GMO exposed the dangers of his work four years after Vilsack approved it. The company's second generation of Innate potatoes follows the first generation that has been selling to consumers for more than a year. According to Rommens, when a potato’s damaged tissues turn black they can be identified and trimmed off by processors. Innate® potatoes are less prone to bruising and black spots, which means consumers waste less and fewer potatoes end up in landfills. “Browning is nature’s most visible way of letting you know a product is rotting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Genetic Literacy Project. The Innate Potato The Innate Potato is a GMO that was recently approved for cultivation in the US. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money. Contents. The “Innate” potato was engineered by the J.R. Simplot agribusiness company to bruise less and to produce less of a potentially cancer-causing compound when fried. As the Genetic Literacy Project previously noted, the Innate is one of numerous GMO potatoes in development. One reason is the modifications are meant to solve a human health … McCain Foods to expand production in China, announces second processing facility. By the early 1970s it was the primary supplier of french fries to McDonald's; by 2005 it supplied more than half of all french fries for the fast food chain. The approval announced Friday covers Idaho-based J.R. Simplot Co.'s Ranger Russet and Atlantic varieties of the company's second generation of Innate potatoes. 1. Here's a detailed look at potatoes and their health effects. What is so great about the Innate potato is that it stays white longer, decreasing food waste, and is resistant to bruising and black spot. In fact, rumour has it that McDonalds, one of Simplot’s biggest customers, might use the potato in the near future to make their well-known McFries. Retrieved form: - and-mom-evaluates-simplots-gmo-innate-potato/ scienceforscientists.com. Innate potatoes also contain lower levels of asparagine, an amino acid found in all potatoes that can turn into a probable carcinogen when heated to high temperatures. The term “GMO” strikes fear in many. December 14, 2020. This method uses RNA strands from other potatoes with different characteristics and mashes them together, to create a sort of Frankenstein Monster potato. The Innate potatoes have been genetically engineered to reduce the formation of black spot bruises and to produce less acrylamide when they are fried. By producing less asparagine, Innate potatoes provide the potential for the formation of acrylamide to be reduced by 58-72% when potatoes are baked, fried or roasted at high temperatures. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch. After a 17-month review, the USDA in August finally signed off on the second-generation Innate potato, the one with blight resistance. But quite possibly, GMO potatoes such as Innate might be better for us. ( Log Out /  McDonalds’ decision concerning this matter is still unknown. (n.d.). After a 17-month review, the USDA in August finally signed off on the second-generation Innate potato, the one with blight resistance. Change ), You are commenting using your Google account. Usually, when normal potatoes are fried, the amino acid asparagine can react to form acrylamide, a suspected carcinogen. Medium. Currently, GMO potatoes are being marketed under the Simplot Innate brand, most commonly found under the trademark White Russet. December 14, 2020. The "Innate" potato is not a single cultivar, rather, it is a group of potato varieties that have had the same genetic alterations applied using the same process. There are numerous techniques used in biotechnology to modify the traits of plants by manipulating genes. https://potatohack.com/2016/12/06/resistant-starch-content-of-potatoes/. If I can find some around here to plant, I might put a few in my garden this year. By combining many positive qualities from different potatoes, you end up with a potato with numerous benefits. BOISE, Idaho: Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced. The former Monsanto scientist who invented this “RNA interference” GMO exposed the dangers of his work four years after Vilsack approved it. To be 100% safe, grow your own from certified organic seeds. By producing less asparagine, Innate potatoes provide the potential for the formation of acrylamide … Top Menu . Since Innate ® potatoes have reduced blackspot bruise, fewer potatoes are rejected by packers, processors and consumers leading to less waste. According to Simplot, while Gen 1 was less prone to bruising, 2.0 promises: Innate® Generation 2 potatoes will feature traits that address several of the major issues facing the potato industry including shrink from cold storage, late blight, sugar ends, sprouting, acrylamide and black spot bruise – providing significant benefits to the entire potato value chain. Change ), You are commenting using your Google account. It is made by Simplot (or J.R Simplot Company). Someday in the future, it is possible that McDonalds fries are made from genetically modified potatoes. Enter your email address to follow this blog and receive notifications of new posts by email. The Innate ® brand represents responsible plant biotechnology, products and services that lead to better foods and ultimately, more sustainable crop production. The GMO potato also is designed to bruise less during harvesting and transport. “We’re trying to improve potatoes so everyone gets a better experience, just like it’s right out of the field,” said Haven Baker, vice president of plant sciences for Simplot. Higher level of heterogeneity was found among the two RH genomes than between RH and DM genomes (The Potato Genome Sequencing … This is a daunting task, which seems only achievable by means of optimization of crop genetics coupled with quantitative improvements in mana… Early experiments with gene silencing created purple petunias but now it’s being looked at as a cure for cancer, Huntington’s, and other human diseases. File-Bodcau Shooting Range Louisian November 2016 02zoom.jpg 769 × 532; 145 KB. Last week, the USDA approved a genetically engineered potato, known as the Innate Potato. Five different potato varieties have been transformed, thus creating "innate" versions with all of the original traits plus the engineered ones. BOISE – The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Fisk til analyse (4646721293).jpg 3.693 × 2.493; 2,81 MB. The company says the potatoes will also have reduced bruising and black spots, enhanced storage capacity, and a reduced amount of a chemical created when potatoes are cooked at high temperatures that's a potential carcinogen. 6 Scary Facts Everyone Should Know About GMO Potatoes. However, with a bit of homework, I found that potatoes are only being GMO’d using the less invasive techniques, similar to plant breeding. Change ). Everything a potato lover needs to know about the GM potato. If you are dead-set against eating any GMO products, your best bet is to eat only food you’ve grown yourself, or has a certified “organic” label. Change ). ( Log Out /  To make this potato novel and unique in the GM market, Simplot has created it using RNA interference technology. The potato controversy. The Daily Show spoofed the controversy in April 2015, with correspondent Aasif Mandvi dumping a bucket of potatoes on a scientist who had just said GMO potatoes aren’t dangerous. There is nothing “non-potato” in an Innate potato. The company's second generation of Innate potatoes follows the first generation that has been selling to consumers for more than a year. If we are lucky, Innate™ potatoes from the 0 4 growing season will be included as ingredients in products available to consumers in 0 5. In July 2011, a group of protesters from Greenpeace, a non-governmental, environmental organization, broke into an experimental farm of the Commonwealth Scientific and Industrial Research Organization (CSIRO), an Australian federal government agency for scientific research, and destroyed the entire crop of genetically modified wheat. The company’s website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. Late blight protection similar to Innate could result in the reduction of 1.2 million acre applications of fungicides overall. There’s nothing special about heirloom potatoes that would make them high in RS. Potatoes are incredibly popular worldwide, but they've managed to stir up some controversy. would be better off staying away from the controversy surrounding genetically modified food. Here's a detailed look at potatoes and their health effects. The Innate potato is created by taking genes from a native potato to create a gene sequence which is then inserted into the potato plantlets. We have made industry-leading investments in Innate® bioengineering, gene editing, breeding and diploid breeding to reduce or solve some of the biggest issues with potatoes. Currently, GMO potatoes are being marketed under the Simplot Innate brand, found under the trademark White Russet. Other than that, experiments in GMO potatoes are pretty rare to find. Have you ever seen what the first potatoes looked like? Pandora was forbidden to open a box, and when she did it released previously unknown evil into the world. The USDA review ensured that the potato is not a plant pest and will not adversely affect other plants or the environment. In fact, rumour has it that McDonalds, one of Simplot’s biggest customers, might use the potato in the near future to make their well-known McFries. Potatoes are incredibly popular worldwide, but they've managed to stir up some controversy. Sorry, your blog cannot share posts by email. GMOs that use RNAi to mask the signs of bruising could lead consumers to unknowingly ingest an unhealthy, toxic product,” says Megan Westgate, executive director of the Non-GMO Project. This area of endeavor is not without controversy and your company culture must inculcate willingness to address such controversy with awareness that you won’t be everyone’s best friend all the time. These are the real dangerous foods. The insecticide is the same chemical that is naturally produced by the bacteria Bacillus thuringiensis (Bt). If ever a potato deserved “out of this world” status, this is it. However, 400 million pounds of potato are wasted every year due to impact and pressure before and after reaching our table. Introduction According to the International Potato Centre, the potato is the third world’s most important food crop. The GMO potato also is designed to bruise less during harvesting and transport. Genetic modification also occurs naturally when plants cross-polinate, and many GMO products are produced with nearly natural methods. When tested, Innate Potato produced up …
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