By using our website and our services, you agree to our use of cookies as described in our Cookie Policy . SAKE OVERVIEW. Junmai Daiginjo/ Daiginjo class best sellers upd: 5th November. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki – the best sake rice in the world – and is polished so only 40% of the grain remains. Suzuki Shuzoten Hideyoshi Flying Pegasus Medium Dry This limited edition aged sake is the ultimate sake experience. Free Shipping. Singapore-based online sake purveyor. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. It is considered the most premium style of sake. Dassai 45 Junmai Daiginjo - Sake 300ml 16%. This sake has a delicate, fruity nose with hints of cantaloupe, honeydew and honeysuckle, as well as a smooth mouth-feel and creamy body, with a long, clean aftertaste containing hints of pear. Niigata Sake Selections was set up in 2004 to bring the concept of regionality for sake for the first time into the US by importing premium sake only from “Niigata” [nee- gut-ah] prefecture, which is renowned in Japan as the best area for growing rice and fermenting sake. Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms. Junmai Daiginjo is the highest grade of sake, the traditional rice wine that has become a strong symbol of Japan's beverage culture. based in Yamaguchi, is known for making ultra-premium junmai daiginjo under the Dassai brand. This Junmai Ginjo has beautiful purity with subtle yeast complexity on the nose. A sub class of Ginjo. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. Slowly fermented in a low temperature. Dassai 45 Junmai Daiginjo - Sake 300ml 16%. Types of Sake. Dassai brews only junmai daiginjo, and it does so at a reasonable price. After tasting the sexy Dassai… upd: 5th Nov ... Kamoshibito Kuheiji "EAU DU DÉSIR" Junmai Daiginjo Yamadanishiki 720ml. Include: Daiginjo, Junmai Daiginjo, Ginjo and Junmai Ginjo. Semi-dry, with an exceptionally mellow flavor and elegant aroma. The best sakamai (sake rice) types from Japan were not available. Daishichi Minowamon Kimoto Junmai Daiginjo Sake 720ml (alc. Given the price, it is a sake Sake Category: Junmai Daiginjo (highest quality pure … Try … Increasing in quality, daiginjo sake is made of rice polished to at least 50%. With the Daiginjo technique, the highest amount of rice is polished away, resulting in kernels at 50% or less of their original weight. Both junmai daiginjo and daiginjo are made with highly polished rice from which at least 50% of the outer layer of the grain has been removed (reminder of sake classifications).It accounts for the top 3% of all sake produced, and represents the pinnacle of the brewers’ craft.. FRAGRANCE & FLAVOUR. Roga Junmai Daiginjo uses Yamada Nishiki that’s harvested and milled in the Central Valley of California. The world's best Sake brewing in Japan that has won a gold medal award for 6th consecutive years. How much of the outer hull of the rice kernel is a major determinant of the final quality of the saké. Due to the stringent quality controls involved, and the … Served best with a comfortable silence. Sale Sold out. Junmai Daiginjo production is similar to Junmai Ginjo — but goes one step further. Junmai Daiginjo. SOMMELIER'S NOTES Fine balance Junmai Daiginjo is the most refined grade of sake there is. Fruity with a nice balance. Junmai Daiginjo’s have at least 50% of the outer hull milled away. Much more care is taken during processing. This sake is brewed using Tasuno Otoshigo “龙之落之子” technique. Sake Singapore offers affordable online sake that provides home delivery service in Singapore. It also shows a nice balance of umami and acidity and a fresh finish. Page. For flavor, a luxurious pairing of muscat grapes, wild red berry and pear. DETAILS Grade Daiginjo Polishing Ratio 50% Rice Type Yamadanishiki / Gohyakumangoku Alcohol 15.0% Prefecture Nagano Brewery Endo Sake Brewery SAKE SWEETNESS DESCRIPTION This sake is allowed to aged over the summer, making the flavour deep and round. Tasting Comment:. For our Junmai Daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe. Made from rice milled to just 50% of its original size, the pure starch core creates a stunningly clean tasting sake, with delicate flavours and a smooth finish. Platinum at London Sake Challenge 2020. A quality sake such as this is best served cold with fresh, mild foods. I’ve heard a lot of great things about Dassai and finally got the chance to try their cream of the crop sake – Dassai 23. Curated by sake sommeliers, stored and delivered chilled to ensure freshness. 1 hour delivery islandwide. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. Available in 300ml, 720ml and 1800ml. Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer’s art. Bestel de beste sake uit Japan eenvoudig via onze website. Its fruity aroma of apple and banana is peculiar to Ginjo type and attributable to low temperature fermentation. Junmai ginjo is simply ginjo sake that also fits the “pure rice” (no additives) definition. Takara Junmai Ginjo products: Sho Chiku Bai Premium Ginjo, Takara Sierra Cold, Sho Chiku Bai SHO Junmai Ginjo 4. These two categories represent the best of the best, the “A-list” in the sake maker’s industry. Ginjo Sake is the same as Junmai Ginjo except a small amount of distilled brewer’s alcohol is added to the sake to achieve different flavor profiles. Fruity and aromatic with the notes of strawberry, banana, green apple and melon, it is soft, light and sweet. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high rice polishing rate that unlocks fruity and floral flavours. It requires precise brewing methods and is made from rice polished to 50% and below. Can be Junmai Daiginjo and Honjozo Daiginjo, where the latter has had ethanol added. Fantastic example of the complexity and quality to be found in Daiginjo sake. Buy on Drizly Buy on Instacart.com “‘Dai’ means ‘big’ or ‘more,’ so daiginjo is light-bodied but more aromatic,” notes Niikawa. Junmai. Recommended serving temperature: Cold. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. View as Grid List. Regular price £45.00 Sale price £45.00 Regular price £45.00 Unit price / per . Bij Otemba Sake Amsterdam importeren we enkel authentieke sake van traditionele Japanse brouwerijen. ... Japanese Sake online store All Right Reserved. But recently, a few American farmers have successfully cultivated Yamada Nishiki. Daiginjo & Junmai Daiginjo; Daiginjo & Junmai Daiginjo. Chikurin Karoyaka Junmai Ginjo Organic Sake Okayama Prefecture, Japan 14/20 — A light, bright, crisp and dry Junmai Ginjo sake with good structure and clean aftertaste. Browse (junmai) daiginjo in our sake shop. Explore more about Best Sake Serving Temperature. Regular price … You must be over 18 to purchase alcohol. Best Daiginjo: Dassai 39 Junmai Daiginjo . An awarded Junmai Daiginjo of great value. At least 50% of the outer rice grain is polished off. The traditional Junmai type sake pairs well with meats as well as rich and full-flavored dishes. Again, if it's made without any additives it's referred to as junmai daiginjo. Often called the king of sake rice, it is the most popular type used for sake brewing. Daiginjo and Junmai Daiginjo. The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. We importeren de sake zelf uit Japan naar Nederland zodat we de beste kwaliteit kunnen garanderen | Buy japanese premium sake online @ Otemba Sake Sake. Junmai Daiginjo and Daiginjo. It requires precise brewing methods and … Daiginjo & Junmai Daiginjo. Junmai Daiginjo / Daiginjo: Junmai Daiginjo Sake is brewed using only rice, water, yeast and koji. Juyondai Ryusen Junmai Daiginjo (十四代 诸白 龙泉 纯米大吟酿 ) Ryusen Junmai Daiginjou 龙泉 also known as Da Ji Shang Zhu Bai 大极上诸白is the best and highest grade among all. A sophisticated and elegant sake, Junmai Daiginjo is produced in a light style with elevated aromatics and often reserved for special occasions. Some high end Junmai Daiginjo’s actually get down to 65% of the hull removed. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). There are certain sake breweries that acquire a reputation for having some of the best tasting nihonshu in the world.The Asahi brewery (not to be confused with the beer brand!) Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of famed #9 & Yamagata yeast strains and koji made by … 天の戸 純米吟醸. This is super premium sake at it’s best but not always with the super premium price tag. 15%) 114.05 USD. Daiginjo sakes are usually served chilled to bring out their nice light, complex flavors and aromas. Bringing you the best of sakes from Japan and around the globe. Dassai 39 Migaki Sanwari Kyubu Junmai Daiginjo - Sake 720ml 16%. Junmai Daiginjo is extremely labor-intensive to brew. Daiginjo is the paragon of Japanese brewing. Expect floral and fruit driven styles of sake within this category that can be elegant and delicate or complex and intriguing. Daiginjo & Junmai Daiginjo Super Premium sake. Daiginjo grades of sake are considered the ultimate test of a brewer’s skill. 64 Products. Daiginjo (大吟醸) is a premium sake and regarded by many as the pinnacle of the brewer’s art. This sake is made from the yamadanishiki rice, which gives the sake a typical florid nose and full-bodied flavour, and also a well-balanced, spreading mid taste. Add to cart Ninki-Ichi Gold-Ninki Junmai-daiginjo 720ml. Main characteristic: light-body, clean, fragrant and fruity. Contact us today! Junmai Ginjo and Junmai Daiginjo are best alone or paired with delicately seasoned dishes. Junmai Daiginjo / Daiginjo Sake classification levels are determined by the percentage the rice is milled before the brewing process. Junmai Daiginjo Sake.
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