It’s a proven, authentic German recipe. Repeat with remaining pastry and filling. If you are expecting pie crust flakiness then don't make this recipe. Strudel has tender, slightly cakey layers. My favorite way of making this delicious cake is to take a pouch of vanilla pudding mix and only use 1 1/2 cups of milk instead of the 2 cups it calls for. You can sprinkle a little confectioners' sugar over the top for a nice presentation. Perfect Sour Cherry Strudel - an authentic recipe from Vienna with tips for foolproof Strudel Dough and the perfect sour cherry filling ! ! Assemble the streusel cake: Press 2/3 of the crumbs into the bottom and 1 inch up the sides of a buttered, 9-inch springform pan. I made it for my family who came to visit me in San Francisco to celebrate my brother’s birthday. Sprinkle with powdered sugar and serve. Mix by either rubbing the ingredients together with your hands as for pie dough or use a mixer on low speed until crumbs form. You can also use this same recipe to make a cheese streudel made with sweetened ricotta, cherry and peach! Add more water as needed. You could also try finding Kirschwasser at amazon or ebay. Save my name, email, and website in this browser for the next time I comment. This is the authentic Viennese-style cherry strudel, where the dough is stretched out as thinly as possible and rolled over its fruit filling. WARNING: Extremely labor intensive!! #strudel, #desserttable #cherries, #sourcherries, #pastry, #austria #foolproof, #germanrecipes, #homemade, #traditional, #fruit, #easy ​​If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. Add water 1 tbsp at a time until a dough forms. While the concept is similar, slant-sided pies are an American tradition which came straight from the British. Maybe its just me being picky, but I had a really hard time finding a cherry strudel recipe anywhere online to try. Great ones to use are Boskoop, Braeburn, Golden Delicious, and Granny Smith.The raisins are optional. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Pour the fruit on top of the unbaked crust. The Spruce Eats uses cookies to provide you with a great user experience. Using the rest of the dough, crumble streusel over the top. ​If you do not have pudding mix, combine 3 tablespoons of cornstarch, 4 tablespoons of sugar and some vanilla extract and cook into a pudding. As promised, here is the fresh cherry strudel recipe from this weekend. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Explore. If you do not have pudding mix, combine 3 tablespoons of cornstarch, 4 tablespoons of sugar and some vanilla extract and cook into a pudding. Fresh Cherry Strudel Recipe This authentic German strudel is made with Greek phyllo pastry, however the filling will give your dessert a German accent. Place on a greased foil-lined baking sheet. A tart cherry filling hidden beneath a perfectly flaky homemade strudel pastry! This easy German streusel cake (streuselkuchen) with fruit filling is the closest German cooks get to a pie. Explore /* cherry strudel */ Spread the walnut filling evenly on the side of the dough in a row. I lived in Munich for 5 years and got used to using the German cake mixes, but couldn’t find them regularly in the stores when we moved back to the USA. phyllo pastry . I asked my fiancé’s mom in Germany if she had one, and luckily she did This recipe is from a German cookbook and originally calls for “Kirschwasser” or cherry brandy, but I chose to leave this out. German Easter Cake This holiday specialty cake is a little elaborate but visually spectacular with layers of flavors and decoration. Unfold one pastry sheet and cut in half. After pudding thickens, stir in cherries and cook for one minute. By using The Spruce Eats, you accept our, 17 Fabulous Fruit Pies to Make All-Year Round. If you can get quark you must bake this delicious and wonderful German Walnut Strudel. I don't recall Mutti ever making a traditional German apple strudel recipe. Little Austria was started by two young Austrians, Berni and Helene, who were on a mission to find authentic strudel in the United States. Let stand 30 minutes at room temperature in a cool place. Originating in Germany, this secret family recipe has been passed down … Add cherry filling to lower ⅓ of the dough, and sprinkle sliced almonds on top. 12) place the tray in the preheated oven at 180 C/360 F and bake the cheese strudel until golden (about 20-25 minutes) 13) take the tray out from the oven and wait to cool the strudel to room temperature 14) cut the rolls off into desired pieces and sprinkle caster sugar over them in abundance Use a package of vanilla pudding, but not instant, or make your own. This post is sponsored by: Oct 3, 2020 - This authentic Viennese Sour Cherry Strudel recipe is a keeper! Authentic Apfel Strudel. Thank you! Is there anything better than fresh-baked apple pie during the fall season? May 30, 2020 - This authentic Viennese Sour Cherry Strudel recipe is a keeper! Remove from heat and set aside while you prepare the streusel. German Kirsch Streuselkuchen- Cherry streusel pie Nada Kiffa salt, cherry juice, butter, baking powder, eggs, pitted cherries and 5 more German Quark Streusel Cake with Fruit My Best German Recipes I remember her coming over to our home carrying a tray or a couple shoe boxes covered with parchment paper full of apple, cheese, or sour cherry strudels any day of the week. //-->. Knead dough about 10 minutes. This cherry strudel is not too sweet, so it can be served with tea in the afternoon, or even at breakfast. Also, get a cherry pitter…I pitted every cherry by hand because I still haven’t got around to finding one and it took forever! Explore Food And Drink. Recipe by Chef Jackie Newgent. Just as with other recipes with apples, the type of apple to use depends on what you like.I like using a tart apple. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thickened and the cherries are glossy. Measure juice from cherries and add water or juice to make 1 1/2 cups. Measure juice from cherries and add water or juice to make 1 1/2 cups. Switch to a hook attachment and knead for 5 minutes (you can also knead the dough by hand for 10 minutes). This was always a treat to eat and I can remember as kids watching in awe as my grandmother would make this delicious Streudel! What could you suggest in regards to your post that you simply made a few days in the past? Not finding what they were looking for, they decided to take things into their own hands. Wash and pit fresh cherries to make about 1 1/2 cups (about 1 pound) and save any juice that comes off the fruit. of edges. While dough is resting, pit cherries and slice them in half and add to a large bowl. Especially good with chicken and cream gravy. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. A tart cherry filling hidden beneath a perfectly flaky homemade strudel pastry! Starting out of a shared kitchen and equipped with a mixer, an apple peeler, and a rolling pin the two started baking. Learn how your comment data is processed. Fold the bottom and the sides of the dough over the filling and lift up the end of dough by using the tablecloth. German Dark Chocolate Fudge Brownies with Black Cherry Preserves The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. We love to connect with fellow SF foodie bloggers! Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. 3) add again two sheets, brush them as well. To prevent ‘leakage’: melt 3 or 4 tbsp of butter in a skillet, add about 250 ml of Panko (or fresh) breadcrumbs, allow to cool and the sprinkle the buttery crumbs all over the pastry before adding the cherries! Turn the dough so the longest side is horizontal to you. In a large bowl, mix together the flour, sugar, vanilla sugar, salt, and baking powder. May 30, 2020 - This authentic Viennese Sour Cherry Strudel recipe is a keeper! Gather dough into a ball and wrap with plastic wrap. Do not fill above your crust, even if you have filling left over. ​​If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. The Different Fillings. There are many apple strudel recipes, but no good cherry ones! I am not sure if rolling it tighter would help, or if I just overfilled it…if anyone comes up with a good solution let me know! I love the mix of flavors as well , Love anything cherry related! Any sure? Sprinkle a little confectioners' sugar over the top when cooled to add a nice presentation before serving. Cool completely before serving or the filling will be runny. Scoop the cherry filling onto the bottom portion of the dough in a narrow row that's about eight inches above the bottom edge and ends about three inches shy of either side. 1) remove seeds and put cherries into a bowl. Mound half of the cherry mixture on one pastry half to within 1/2 in. google_ad_height = 60; The only problem I had was some of the cherries leaked out (see photo below). Apple Strudel Recipe (Apfelstrudel) This traditional apple strudel recipe includes a hand-pulled Blätterteig that is much easier than you might imagine. Make sure the dough is packed and no holes are visible. Top with remaining pastry half; pinch edges to seal. Connect on Instagram @thecookingrx, Kirschstrudel (Fresh Cherry Strudel) Recipe, Almond Apple Strudel | My San Francisco Kitchen. Remove from oven and sprinkle powdered sugar over the top. Brush the strudel with the browned butter. Hi! Mix in sugar and vanilla and let stand until dough is ready. Oodles of Strudel makes the highest quality authentic German Strudel found anywhere. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Oodles of Strudel makes the highest quality authentic German Strudel found anywhere. Update 10/25/2018: In addition to this Original Viennese Apple strudel, I added a new tutorial on how to make homemade apple strudel here.The main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs. Here, the streusel crust is much richer than pie dough and is pressed into a springform pan, keeping to a true cake form. Let cool for 10 minutes, and sprinkle more powdered sugar over the top before cutting and serving. Roll the dough into a rectangle and brush with oil. Magnificent issues altogether, you just gained a emblem new reader. Most of the time a strudel is filled with apples, often also with some raisins in between. I found it easiest to cut with a pizza cutter. Transfer carefully to an ungreased baking sheet and form into a crescent shape. I'm Kristianne: mom, pharmacist and Thermomix® USA consultant. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Using the table cloth to turn dough over, roll the dough as tight as possible around the filling, and continue rolling all the way. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became … You can find a small bottle at Bevmo, but they are around $7. Impress your guests with this classic sweet Austrian recipe! Cool completely or the fruit filling will be runny. Bake for 45 to 55 minutes. A tart cherry filling hidden beneath a perfectly flaky homemade strudel pastry! Authentic is right! 1 1/2 cups washed and pitted sweet or tart cherries (or 2 (14-ounce) cans), 1 1/2 cups cherry juice mixed with water from fresh cherries or cans, 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract). Use any fruit, especially stone fruit, thickened with cornstarch (Germans would use potato starch) or even tapioca, for the filling if you like. There are many apple strudel recipes, but no good cherry ones! Add flour, oil, and salt to a standalone mixer and mix on low with a paddle attachment. I think that’s an amazing combination of flavor – cherry and almond. Recipe Prep – Start by preheating your oven to 410 degrees F (210 degrees C). Browse 1,100+ imported food and beverage products for sale. German crumb cake recipes, aka Streuselkuchen, are quick and delicious treats to make for your family and friends.These traditional cakes, which are so easy to make, look so pretty, too. Wednesday, August 24, 2011. YUM!!! I “liked” your page on FB to connect with you and share recipes! Yes, there is and it is my German authentic …